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Webinar on How Blockchain Will Become the Basis for an Integrated Food Safety System (IFSS): Impact on Food Safety, Quality, Fraud and Supply Chain

May 7 @ 1:00 pm - 2:00 pm CDT

$159
blockchain logo going through a meat grinder

Blockchain is believed to be the next big technological disruption that would impact multiple industries including food safety and logistics. Our upcoming webinar discusses how a basic invoice level Blockchain can be used to build an Integrated Food Safety System (IFSS) and how the technology impacts the food safety and supply chain.

The webinar covers the following key areas:

  • Blockchain basics —chain of custody, smart contracts, and Hyperledger
  • Blockchain impact on food industry and how your company will be impacted
  • How Blockchain fits into international and the US legal requirements

LEARNING OBJECTIVES

Understand Blockchain basics (What is blockchain?)

Understand chain of custody

What are “smart contracts”

Understand “Hyperledger”

Find out who is using blockchain

Food provenance as a new way of looking at food safety

Know the Blockchain impact on food industry and how your company will be impacted

Prepare to fulfill input requirements

Understand fraud prevention in Blockchain for food safety

Review what is in store for Integrated Food Safety Systems (IFSS)

Prepare your company to meet new traceability and food supply chain management requirements

Learn how your food safety data will be required to predict your potential for recall

See how Blockchain fits into international and U.S. legal requirements

Understand the impact that Blockchain and chain of custody will have on your business

Understand risk ranking and where your company fits in the supply chain

WHO WILL BENEFIT

Food supply chain upper management personnel

Financial personnel

Buyers

Inventory personnel

All registered food facilities food safety and quality personnel

Organic and other special food producers and processors

Managers in retail and restaurant operations

Compliance officers

Import personnel

Food logistics professionals

Sales and marketing personnel

Food Inspectors

Speaker Profile: Dr. John Ryan is a certified Preventive Controls Qualified Individual (PQCI) specializing in food safety process control and food safety plan validation. He has 20+ years of international manufacturing quality and operations experience in large and small manufacturing operations.

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Use Promo Code MKT10N and get flat 10% discount on all purchases

To Register (or) for more details please click on this below link:

https://tinyurl.com/y3g65lzc

Email: [email protected]

Toll Free: +1-888-300-8494

Tel: +1-720-996-1616

Fax: +1-888-909-1882

Details

Date:
May 7
Time:
1:00 pm - 2:00 pm
Cost:
$159
Event Tags:
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Website:
https://tinyurl.com/y3g65lzc

Organizer

Training Doyens
Phone:
+1-720-996-1616
Email:
support@trainingdoyens.com
Website:
https://tinyurl.com/y2ttqbfy

Venue

26468 E Walker Dr, Aurora, Colorado 80016
26468 E Walker Dr, Aurora, Colorado 80016
Aurora, CO 80016 United States
+ Google Map
Phone:
+1-720-996-1616
Website:
trainingdoyens.com

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